TO BOOK CALL +44(0)1543 462045
06-Sep-2010  Conference Organiser
 

 bistro

£9.95 for 1 course

£12.95 for 2 courses

£15.95 for 3 courses

Below is a small selection of starters and main courses available from our menu & specials board;

STARTERS

Smoked salmon, rocket, & red chard salad

served with a lemon and ginger dressing 

Pork and beef meatballs 

tossed in a tomato and herb sauce

Tiger Prawn salad 

tiger prawns on a bed of crispy apple & celery salad bound in a chive mayonnaise

Chefs homemade soup of the day

served with crusty bread

Homemade smoked haddock and spring onion fishcakes

with a dressed salad and a tangy lemon mayonnaise

Garlic Bruschetta

served with slices of beef tomato, Basil and shavings of Parmesan

 

MAINS

Grilled chicken Caesar salad

grilled chicken breast on a bed of crispy cos lettuce dressed with anchovies, ciabatta croutons, bound in a creamy Caesar dressing and finished with parmesan shavings

Pan fried rib eye steak (£2.95 supp)

served with fresh tomatoes, mushrooms, and 'shoestring' fries. Available with freshly prepared sauces.

Beer battered fish of the day

fresh fish coated in a homemade beer batter served with mushy peas and chips

Homemade Burger

100% beefburger with red onion relish and pickle. Served with ‘shoestring’ fries

Wild mushroom stroganoff

wild mushrooms and onion flamed in brandy and finished with a paprika cream. Served with steamed rice.

Grilled tuna on a sweet pepper and noodle stir-fry

served with a chilli dressing