Speed Dating & Dinner Dating Events at Oak Farm Hotel
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Special Christmas Dinner and Disco 2010
£28.50 per person
Selected Evenings in December 2010
Friday 3rd, Saturday 4th, Friday 10th, Saturday 11th, Friday 17th,
Tuesday 21st, Wednesday 22nd, Thursday 23rd
Choice of Starter, Main Course and Sweet
Coffee and Mints
Bar to 12:30 am - Disco to 12:30 am
Written confirmation and a non-refundable, non-transferable deposit of £10 per person is required for all bookings.
Final numbers, Starter and Main Course choices, along with payment in full will be required by 1st November 2010.
Starters
Chef's Home Made Soup Vegetable based Soup served with crusty bread Pate A rich and creamy Pate served with melba toast & Cumberland Sauce | Crispy Camembert Deep fried Camembert served with Mixed salad and Cumberland Sauce Prawn Cocktail Salt water prawns with a rich Marie-Rose sauce served on a bed of crispy lettuce |
Main Courses
Traditional Roast Turkey Succulent Turkey served with traditional Seasonal accompaniments Poached Scotch Salmon Fillet Salmon, garnished and accompanied by a White Wine & Watercress Sauce Half a Roast Duck Served with a Cherry and Brandy Sauce | Sirloin of Beef Roast Sirloin of Beef served with a red wine Chasseur sauce Stuffed Peppers Large red pepper halves filled with wild rice and mixed vegetables, served with a herbed tomato sauce. Tomato Paste Bake Pasta spirals mixed with sautéed vegetables and a herbed tomato suace topped with cheese and lightly grilled. |
A selection of Seasonal Vegetables will be served with the Main Course.
Sauces are optional - Please advise with ordering.
Please note all menu items are subject to avilability.