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Formal Sit Down Meals


Chefs Homemade Soup

Choose from;

  • Leek and Potato
  • Carrot and coriander
  • Slow roasted tomato and basil
  • Root vegetable
  • Broccoli and Stilton
  • French onion
  • Sweet potato and pepper



Fanned Honeydew Melon

Served with a duo of fruit coulis



Homemade Fishcakes

Homemade smoked haddock and spring onion fishcakes served with a lemon mayo



Ardenes Pate

Served with Cumberland sauce and wholemeal Melba toast.



Chargrilled Chicken Salad

Warm chargrilled chicken pesto salad



Crispy Coated Baby Camembert

Served hot with a cranberry compote

Main Courses

Herb Roasted Chicken Breast

Accompanied by bacon rolls, sage and onion stuffing, and gravy



Slow Roasted Breast of Chicken

Served with homemade sauce of your choice: Wild Mushroom, Leek & Stilton, White Wine & Tarragon



Roast Loin of Pork

Served with Apple Sauce and seasoning



Sirloin of Beef

Scottish 28 day aged Sirloin of Beef with Yorkshire Pudding



Poached Salmon

Poached Fillet of Scotch Salmon topped with Parsley Butter.



Breast of Duck

Complimented by Honey & Mustard Sauce




Traditional Apple Pie

served with fresh cream




Served with a rich chocolate sauce.



American Style Baked Vanilla Cheesecake

Served with fresh cream



Individual Strawberry Cheesecake

Served with fresh cream



Tarte au Citron

Served with fresh cream