Find out how much your wedding might cost at Oak Farm Hotel Cannock

Formal Sit Down Meals

Starters

Chefs Homemade Soup

Choose from;

  • Leek and Potato
  • Carrot and coriander
  • Slow roasted tomato and basil
  • Root vegetable
  • Broccoli and Stilton
  • French onion
  • Sweet potato and pepper

 

 

Fanned Honeydew Melon

Served with a duo of fruit coulis

 

 

Homemade Fishcakes

Homemade smoked haddock and spring onion fishcakes served with a lemon mayo

 

 

Ardenes Pate

Served with Cumberland sauce and wholemeal Melba toast.

 

 

Chargrilled Chicken Salad

Warm chargrilled chicken pesto salad

 

 

Crispy Coated Baby Camembert

Served hot with a cranberry compote


Main Courses

Herb Roasted Chicken Breast

Accompanied by bacon rolls, sage and onion stuffing, and gravy

£33.50

 

Slow Roasted Breast of Chicken

Served with homemade sauce of your choice: Wild Mushroom, Leek & Stilton, White Wine & Tarragon

£33.50

 

Roast Loin of Pork

Served with Apple Sauce and seasoning

£35.50

 

Sirloin of Beef

Scottish 28 day aged Sirloin of Beef with Yorkshire Pudding

£37.50

 

Poached Salmon

Poached Fillet of Scotch Salmon topped with Parsley Butter.

£37.50

 

Breast of Duck

Complimented by Honey & Mustard Sauce

£37.50


 


Desserts

Traditional Apple Pie

served with fresh cream

 

 

Profiteroles

Served with a rich chocolate sauce.

 

 

American Style Baked Vanilla Cheesecake

Served with fresh cream

 

 

Individual Strawberry Cheesecake

Served with fresh cream

 

 

Tarte au Citron

Served with fresh cream