Coarse Ardennes Pate
served with Cumberland sauce and wholemeal Melba toast
£0.00
Homemade Fishcakes
homemade smoked haddock and spring onion fishcakes served with a lemon mayo
£0.00
Chargrilled Chicken Salad
warm chargrilled chicken pesto salad
£0.00
Crispy coated baby Camembert
served hot with a cranberry compote
£0.00
Chefs homemade soup
Choose from; Leek and Potato Carrot and coriander Slow roasted tomato and basil Root vegetable Broccoli and Stilton French onion Sweet potato and pepper
£0.00
Fanned honeydew melon
served with a duo of fruit coulis.
£0.00
Buffet
Evening Informal Buffet
- Sliced Yorkshire Ham
- Marinated Strips of Chicken Breast
- Vegetable Samosas
- Chipolata sausages roasted with honey & mustard
- Chinese Pancake Rolls
- Assorted sandwiches
- Sausage Rolls
- Seasoned Potato Wedges
- Fresh French bread and butter
- Selection of homemade salads :
- New potato chive and red onion
- Curried rice & sultana
- White rice with peppers onion & petit pois
- Cherry tomato & basil pasta
- Tuna and sweetcorn pasta
- Crunchy creamy coleslaw
- Cucumber & onion bound in mint
- Seasonal leaf salad
£13.75
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Oak Farm Carved Buffet
Whole dressed Scottish Salmon
Hot carved roast free range Turkey
Hot Honey Roast Ham with Cumberland Sauce
New or Potatoes
Salmon en croute
Fresh crusty bread Selection of fresh salads: sweet chilli & prawn, pasta shells with peppers and ham, curried 3 bean salad, mediterranean cous cous, beetroot & onion salad, wild rice with spinach, beef tomato & mozzarella, minted petit pois & green bean, pesto & cherry tomato pasta
Selection of desserts Selection of English and Continental Cheeses
Freshly brewed tea and coffee served with mints
£35.95
Herb roasted Chicken breast
accompanied by bacon rolls, sage and onion stuffing, and gravy
£29.95
Slow roasted breast of Chicken
Served with a homemade sauce of your choice: Wild Mushroom, Leek & Stilton, White wine and tarragon
£29.95
Roast loin of Pork
served with apple sauce and seasoning
£31.95
Sirloin of Beef
Scottish 28 day aged sirloin of Beef with Yorkshire pudding.
£32.95
Poached Salmon
Poached Fillet of Scotch Salmon topped with parsley butter
£32.95
Breast of Duck
complimented by a honey & mustard sauce
£33.95
Desserts
Individual double chocolate torte
served with fresh cream
£0.00
Traditional apple pie
served with fresh cream
£0.00
Profiteroles
served with a rich chocolate sauce
£0.00
Tarte au citron
served with fresh cream
£0.00
Individual Strawberry cheesecake
served with fresh cream
£0.00
American style baked vanilla cheesecake
served with fresh cream
£0.00
Individual caramel torte
served with fresh cream
£0.00
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